Our strength at Edulis is cooking for you – listening to your preferences, aversions, appetite, and making you a beautiful feast. We are always happy to let you know the beautiful ingredients we have in house if you prefer a simpler meal. A nice piece of fish? A plate of roast porcini? With pleasure! Otherwise, most guests enjoy putting themselves into our hands and letting us take care of the menu.
Click below for an example of a Carte Blanche Menu – please note these menus change throughout the night and are the best expression of our restaurant. The Small is 5 courses in total, the Large is 7 (very roughly the same quantity of food). The final course in each is dessert. You are always welcome to add a cheese course if you wish! We are a very seafood and vegetable focussed restaurant – neither menu is designed to stuff you to exploding, rather to create a beautiful progression which allows you to enjoy your guests and loved ones without having to make any decisions!
We often offer seasonal additions – right now we have black truffles in season!!
Please click on the “SUNDAY LUNCH” tab to view past and future Sunday lunch menus.