Our strength at Edulis is cooking for you -
listening to your preferences, aversions, appetite, and making you a beautiful feast.
As the season unfolds, so does our inspiration. Our menus change to showcase the
ingredients of the moment - with a strong focus on seafood, vegetables, and wild mushrooms.
We encourage you to put yourselves into our hands: we offer two choices of menus -
5 or 7 courses for $50/$70. In truffle season we also offer Truffle Menus
We accept reservations 2 months in advance for parties of 1 – 5 people.
For parties of 6, please call the restaurant.
Please note that tables of 6 are the largest we can accommodate in our tiny dining room.
For inquiries for the private event space, please email us at email@example.com.
We look forward to welcoming you to Edulis!
Dinner: Wednesday – Sunday from 6:00 p.m. – 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30